alternatively, as we did in culinary university, just use a significant board. I know it seems like a ache to scrub, but belief me, it’s more successful ultimately. It’s also well worth investing in a little and medium-sized board as well, tiny for things such as apples and medium for things such as zucchini. Blade Length: 6 inches Chef knive

future, spot the vegetable over a slicing board and place the cleaver, so the blade is perpendicular to your board.  What kind of knife is best for cutting potatoes? Chef Cian O'Sullivan prefers a knife with dimples about the blade (like our leading decide), noting that it lessens contact with the potatoes after the Original Reduce, building them